I love to eat & drink. I've lived in 5 countries - 18 cities & travel a lot. Eating is a very important part of our life and travel schedules.
Thursday, December 08, 2016
Chambers of Flavour V2 - The Gingerline Experience
So excited to finally get a chance to do this.
I'd heard about the Gingerline experience before, but their tickets are so darn hard to lay hands on. So, when Alex gave a couple of yelpers the opportunity to try them out, I threw as many hats in the ring as I could and was chosen for a 6pm slot on Tuesday. So much excitement to get into Version 2 of the Chambers of Flavour.
When they send you your ticket, they ask you if you have any food allergies / intolerance. A friend with me had a shellfish allergy and she was well catered for during the experience.
Now everything is kept super secret until the very end, including the location, until 4pm on the evening of. I received my text message at 4:30 and I just about managed to reach in time for my 6pm time slot. Thanks to the wonderful chaos of Oxford Street Station during evening rush hour in the midst of Christmas Shopping mania, making it a herculean effort to change lines.
You have to reach on time, given their format, if you reach late, they won't be able to accommodate you in the next lot. This is not the WB studio and they only take a maximum of 16 people in at a time. So plan to be around the Liverpool Street / Islington area by 5pm, if you have an early slot.
We were served a welcome alcoholic drink on arrival that was appreciated after the biting cold outside. A lovely machinist explained the concept to me and ran through a few rules (no photographs inside etc)
The pre-experience space includes:
- The bar which opens at 5pm.
- A complimentary coat check where you can leave all bags and purses (recommended to leave your hands free during the experience)
- Washrooms (best to use them here. There is one more opportunity mid way through the experience, but you will miss out a bit on the banter)
- Seating space with tables.
The bar had a nice variety of cocktails. Some could be consumed in the waiting area and there were 4 options that could be bottled for takeaway during the experience. (No other opportunity to buy drinks inside) They pack it in cooling bags and you can even choose a bottle of wine instead of cocktails. These drinks have to be paid for and are not covered in the ticket price. Prices are around 8-9 Pounds a glass. Mocktails too are available.
The experience flows through a story, each phase takes you into a new space where you meet new characters, enjoy a nibble or a drink. Each room was equipped with water bottles, glasses and napkins.
The performers were lovely, having so much fun. There's a lot of audience involvement at every stage. The food was much better than I expected (supper theater doesn't always have the best food, but ginger line has designed the experience around the food and that makes all the difference)
Tips:
1. Leave everything at the coat check and leave your hands free.
2. Buy drinks at the bar, before you handover everything to the coat check.
3. Use washrooms at the start to maximise your experience inside.
4. Arrive early if you can.
5. Flat shoes and comfortable trousers/jeans make it easier to move around.
6. When you finally arrive, you may not be certain that you have found the right door and there's no one outside that you can check with. Just read the instructions carefully and you will know when you are at the right place. As you walk closer to the doors, you will hear some muted chatter.
Have fun.
I did love the experience and if I'm lucky enough to get tickets for the next one, I'd definitely return.
Labels:
Dinner Theater,
London,
Pop Up,
Recommendation
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