My SIL chose this place for rakhi (a festival celebration of the brother sister bond) dinner with her bhaiyya (elder brother).
The ambience was really nice, inspite of the loud kitty party like dinner going on on the premises. (in one of the other rooms)
The dining hall was a large open space with white tablecloths and muted lighting. Very romantic setting if you take a table for two.
The food was the star. Being back in India after ages, I had decided I would only drink and eat Indian specialities. In keeping with that, I ordered a masaledaar chaas (70) and asked them to add some finely chopped chillies to the drink. The drink was outstandingly flavored and balanced and the chillies were chopped so fine, that they did not catch in your teeth (they were chopped not pureed)
They serve alcohol and cocktails too. The Singapore sling (130) was a strawberry flavored cocktail that was interesting. A small peg - 30ml of bacardi was 190 and the diet pepsi was Rs60. The kingfisher pint was 120. Water was 50 bucks for a liter.
The aloo cheese balls(185) were good, but I still crave the taste of the old Prithvi cafe ones at 1/3rd the price and thrice the flavor. The corn tikki (165) was interesting and tasty with lots of corn unlike most locations which overdo the batter holding it together.
The makhmali tukda (190) was the most outstanding paneer I have eaten in a long time. The paneer itself was soft and tender which had been seared to crispness on the outside in a tandoor, but not over done. Highly recommended.
Chicken Hazari kebab (215) was tender, soft and marinated in a malai'ish sauce. Malai and white kebabs are not my favorite (I like more kick in my kebabs) unless its is a malai-kali mirch combination, but this one was worth having a second round of.
For the main course, we ordered Paneer mazedar (205) which tasted suspiciously like a butter paneer with minimal jazzing up. I'd prefer the kebabs any day.
Murgh hari mirch (215) which wasn't very spicy, but tasty none-the-less.
Kulchas and makai roti were 35. Butter kulchas 45. Kulchas were soft and easy to tear apart. the makai roti was kadak in a good way.
The star of my evening was the kacche ghosht ki dum biryani (220) I ordered the boneless variety and I was in heaven. Right balance of spices, browned onions, tender mutton. My mouth stil waters at the memory.
For dessert, we wrapped it up with a malai kulfi (95) and gajar halwa (75) Halwa was really good, but the kulfi was rather generic.
I'd definitely visit again the next time I am Chembur, but I will stick to the chaas, paneer kebabs and the biryani. My own little version of heaven on earth :)