"Mildew-covered strange old buildings", are the words that come to mind each time I'm in Ballard Estate. The reason for today's visit - food, more specifically a type of food , even more specifically a restaurant and to be honest one particular dish - Berry Pulao . What am I talking about you say ? - good ole' Britannia of course. At the corner of this hugely commanding wonder of oxidation, the War Memorial and opposite New Customs House, where "new" is a tag the building has long grown out of is "Britannia & Co - ." A restaurant whose philosophy is "There is no love greater than the love of eating," puts everything into perspective for me, another self affirming moment in my short life.
Even though you count the Parsi joints in Bombay[well in India] on your fingers, Edward VIII, Ideal Corner, Jimmy Boy, Paradise, Piccolo just to name a few, but out of all these places Britannia & Co is pretty special. I'm not taking about their fabulous Dhansak which I would count as the best dhansak I've ever eaten after Dorabjee's Poona of course - it's their Berry Pulao. A dish that makes them unique. As BusyBee famously said, "If it's Berry Pulao, it must be Britannia."
Britannia and Company Restaurant,
11 Sprott Road,
16, Ballar Estate (Pier);
Open for lunch, snacks and drinks
Monday through Saturday 11:30 a.m. to 3:30 p.m., but lunch only 12:30 to 2:30 p.m.
No reservations or credit cards.
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