First Floor, Pushpak Complex,
Opposite Prahlad Nagar Garden,
Anand Nagar Road
079 64503044, 079 31202220
I'd been to Awadhpuri a couple of months ago and service was very very slow and at that time I had mentioned that it was preferable to go for their home delivery option rather than dine-in. We had been ordering delivery from them on & off, so I hadn't realised that they had moved.
Awadhpuri has now moved to a new location - in the same building, but on the 1st floor where Punjab di Galli used to be. They have maintained the same seating and done up the walls with paintings and all. But this is definitely a much better location. It is brighter, more spacious, tables are spaced out more comfortably, seating is more luxurious and hence overall, its been a huge improvement.
We reached around 2:40 and they had a buffet offer. I asked them if it was still open and they willingly obliged. It was a sit down buffet, unlimited portions made fresh each time, but served in your seat - no running up & down to the buffet table and balancing plates). The vegetarian option is about 425Rs and the non-veg option is 500Rs. The selection was so good, that I did not even bother to ask for the a la carte menu.
The buffet started with a soup, which was paya for non veg and tomato dhaniiya for veg. I told them we wanted 3 non-veg buffet, but for 1 person we wanted tomato dhaniya rather than paya soup. although we were the only 3 people in the restaurant at this time, they willingly obliged. The tomato dhaniya shorba was outstanding. Nice and spicy Indian style.
This was followed by unlimited freshly made kebabs served like Barbecue Nation and The Great Kebab Factory, but so much tastier than BBQ Nation and on par with TGKF(Ahmedabad, not Noida). There was mutton Galouti which was mildly spiced, but pounded flat, mutton chops, chicken pasandey, fish mahi abi hayat and Lahori chicken tikkas. My favourites were the galaouti, chops and pasandey. My mum loved the tikkas. We ordered repeats of all these items and they were served with a smile.
By the time we were done with the starters, it was past 3pm and a lot of the serving staff had left, but some of them stayed back to take care of us and never once made us feel like we were wasting their time or that we should hurry up and I think this deserves 5 on 5 for service standards.
At both BBQ Nation and TGKF, the mains are quite weak compared to their kebabs (except TGKF's kaali dhal), but here is where Awadhpuri overtook both these chains in quality and taste. We were served a brilliant mutton curry - Baluchi Ghosht and boneless chicken curry - Begum ki pasandgi and some yellow dhal. A bread basket with warqi paratha, sheermaal & dhaniya naan was also served. The chicken biryani that they served later, was a little average compared to the rest of the superlative food, but easily overlooked.
Desserts brought out a platter of mirchi ka halwa (simla mirch/capsicum), sevaiyyan, gulab jamuns, zafrani kheer and kulfi! Again, each of the desserts was amazing.
The food was so good, that we stuffed ourselves so much. . . None of us ate dinner that day.
I can't recommend this place enough. the veg buffet has equal number of dishes which also sounded interesting. Prices mentioned above are inclusive of tax. The buffet is slightly more expensive over the weekend.
We have also ordered home delivery from them. However, this menu too has changed. They offer a platter of assorted kebabs for about 800/-. It comes in a square earthen dish. Initially I was quite surprised at how heavy the parcel was, it felt like a kilo and a half of kebabs. Since the dish was lined with foil, the earthen dish is now an unusual holder in my garden. Compared to their regular bufffet, obviously the home delivery kebabs are expensive, but almost as tasty.
Rating : 5 / 5