Jai Mahal Palace,
Cinnamon at the Jai Mahal Palace Jaipur is situated on the mezzanine level, accessible from the Marigold Bar. It was supposed to be the private dining room of the Prime Minister. Its well decorated and normally much quieter than the Marble Arch and cosier than the Frangipani - Grills & Barbecue in the garden.
Cinnamon offers a variety of "Royal" cuisines - Rajasthani, Awadhi, Hyderabadi and Kashmiri with about 5 starters and 5 main course options from each cuisine. We ate here twice when we last visited Jaipur. The first time was just the 2 of us on a quiet evening and the service was excellent. The second time was a group of 12 in the afternoon. And they took over an hour to get us our lunch. Even then, the serving and the arrival of dishes was pretty chaotic, starters, rotis, dhal, rice - everything arrived together, but 3 biryanis appeared and the 4th didn't make an appearance for another half an hour.
The restaurant is beautiful. Very romantic for an evening dinner. While most of the tables are the proper sit down variety, you can choose to book a little nook with floor seating. However, do note that Cinnamon overlooks the Marble Arch Coffee shop (its the mezzanine level), so you may want to choose your table away from the windows. The decor is beautiful with old Rajasthani tribal jewelry and rich fabrics on the seats and tables.
The standard complimentary starters of Poppadums and green salad, came in a beautiful arrangement. It looked so pretty, we didn't feel like breaking it up and devouring it.
The food was excellent. We did get to sample lots of different things (given the size of our group) Portion size is on the smaller side, but the taste is lovely. We loved the Dum Biryani (both chicken 1100/- and lamb 1200/- variants were excellent).
On the Servers recommendation, we ordered the Kashmiri Lahabi kebabs (850/) - minced lamb kebabs poached in tomato and Kashmiri spices. It was outstanding. In comparison, the Galawat kebabs (850/-) were extremely mild and delicate in flavour. While it was good, no 5 Star has yet got the art of making the perfect Galaouti kebabs that are sold on the streets of Lucknow. The Gushtaba was again very mildly spiced, but still quite flavourful, however it wasn't as good as the gushtaba you get from an authentic Kashmiri house / restaurant / chef.
They do serve an excellent selection of vegetarian food too. The Shekhawati Ker Sangri (750/-) and the dals - Lasooni Tadka (750/-) and Dal Cinnamon (750/-) and gatte ki sabji were all excellent.
We were on a no sugar phase, when we visited this restaurant, so I can't comment on the desserts.
All in all, it is an expensive dining option, but perfect for a Romantic evening, when you don't want to shell out for the Ram Bagh.
Rating : 4 / 5